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Issue 5 - Out of Stock

Issue 5 - Out of Stock

Sorry, the product is not available.

Description

* Recipes from James Lowe (chef/ owner of acclaimed new Shoreditch restaurant Lyles), Ben Tish (Salt Yard) and The Pontack’s Head (London’s first ever restaurant).

*A special guide to Champagne - one of the world’s fastest changing and most exciting wine regions.

*A tasting of the best Champagnes with chef Fergus Henderson & Trevor Gulliver, in celebration of 20 years of their iconic restaurant, St John.

*An interview with Paul Epworth, Adele’s co-songwriter and one of the most successful young record producers in the world.

* Profiles, stories and opinions about Pata Negra, Sine Qua Non, Wine & Weed and The Quality Chop House.

Please allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once processed and shipped.

£10 

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